HOMEMADE MOZZARELLA STICKS
HOMEMADE MOZZARELLA STICKS
One of my all-time favorite appetizers is mozzarella sticks! I love the crispy outside and the warm, gooey inside. They are especially delicious with a nice, zesty marinara sauce. We often get these when we go out to eat as a family. I has never occurred to me to try to make homemade mozzarella sticks. It just seemed like to much of a hassle to try to fry them. Also, I’ve never owned a deep fryer (and probably never will!). But with the invention of the oil-free hot air fryer, I have discovered a ton of great hot air frying recipes that I can’t wait to try. These tasty homemade mozzarella sticks are one of the recipes that I am most excited about
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgThi8v-nxN_7JE0iKQ05EkZrbb2ZwgJ11CeHC4CSc67IbltCxr9-TTElb4mzbLTpIcdc7UkGW4apTTO65dJw0sC9UX_m9FwJt2Bgrmde3d79foh0a23aX7K6ZR4oeBN1aPAXl3TC3Pzts/s1600/Air-Frying-Recipes-.jpg)
INGREDIENTS
- 16 oz 6-8 pieces String Cheese
- 1 1/2 cups Ground pork rinds
- 2 eggs
- 2 tbsp 1 % Milk
- Homemade Marinara sauce for dipping
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlgXtL-ajdJC41kzOPlp6S3YMT3qlPaPl2MSSTCVXDqtwnCtn1VrHzVeaB7HwRbG8ulNdkTk8jpiLRWNxfoarg6kCp0e6SzAUhFdEkOTcmwjY_ACiU2Do2dLtDuqMjoz-Hoq34iKl0yB8/s1600/f203aed330b8c1c5e2891ce34a992809.jpg)
DIRECTIONS
- Place your Pork rinds in a zip lock bag and mash using a rolling pin
- Whisk together milk and egg in a bowl.
- Add crushed pork rinds to a separate bowl.
- Dip string cheese in egg, then pork rinds, then egg again and pork rinds again.
- Place the cheese sticks in the air fryer in a single layer.
- Cook in batches.
More Deliciouse Recipes HOMEMADE MOZZARELLA STICKS@fatherandus.com
0 Response to "HOMEMADE MOZZARELLA STICKS"
Post a Comment